Join us for “Secrets Of The Soil” - a sherry seminar discussing biologically aged wines from 6 different places in Andalucía! During the presentation, Nick will aim to “unveil” the veil of flor by guiding guests through a very special tasting and video.. We will be serving six incredibly rare wines, viewing a very special documentary made by Willy Perez and Ramiro Ibañez of Bodegas M Ant. De La Riva, and snacking on delectable bites prepared by Terroir Tribeca.
2pm - 4pm - Sherry Tasting & Documentary
4pm - whenever - Sherry A La Carte By The Glass Takeover
Terroir Tribeca, NYC, 24 Harrison Street
Followed by a special a la carte, sherry by-the-glass takeover all evening at Terroir!
Here’s the full story:
En Rama Sherry Co. and Enramista Sherry Club were given an amazing opportunity to release exclusively in the United States a brand new Collection from the team at De La Riva.
La Riva "Collection" is a new special and limited series of wines made and selected by Willy Pérez and Ramiro Ibáñez. These collections are made up of a set of six bottles that will deal in depth with a specific theme about traditional Andalusian wines. There were 500 cases made total, 500 bottles of 6 wines. They are available from the winemakers on their website in Spain, and available currently in the USA exclusively through ENRAMISTAS SHERRY CLUB.
In La Riva "Collection" we will deal with the most interesting, confusing and novel contents of the sherry framework, and of the rest of the classic areas of Andalusia. The collections will always be accompanied by videos and/or documentation made exclusively for each issue. And of those that we are sure will excite and delight all fans of these wines.
With La Riva "Collection" we want to convey the concern for knowledge and understanding of traditional Andalusian wines, from a didactic and fun perspective in equal parts. The different collections will be a liquid book to enjoy in the form of chapters, whether you want to do it individually or with a group of friends.
For the first chapter of the collection we could not tackle another issue than the wonderful biological breeding. To which we will put in perspective from its beginnings to the present. And where we can understand, among various aspects, how it is developed, how it is worked and its final relationship with the wines that are produced.
On this occasion we have produced and selected wines in the main Andalusian areas of biologically aged wines; Cadiz, Cordoba and Malaga. With the collaboration of Bodegas Gómez Nevado, Viña Armijo, Cortijo La Fuente, Bodegas Alvear, Bodegas González Palacios and Bodegas De La Riva.