FERIA EN RAMA 2024

New York City’s largest sherry event



join us for nyc’s larges sherry event!

On October 9th, 2024, Feria en Rama will permeate the walls of the High Line Nine Galleries in Historic Chelsea, NYC. Our walk around industry tasting will run from 11-5pm and showcase Andalusian wine and art, tasty morsels from top NYC restaurants, exclusive Master Classes and Seminars, and a rotation of elite guest bartenders stirring things up throughout the day! At 4pm we go live with esteemed Flamenco artist Alfonso Cid and his cuadrilla to bring Flamenco flair featuring live music and dance to close the Feria. ¡We look forward to AlbarizÁrte!

FEATURED PRODUCERS:

Agricola Calcarea, Alvariz, Bodegas Barón, Bodegas Del Río, Bodegas Forlong, Bodegas Gutierrez Colosía, Bodegas Hidalgo, Bodegas Luis Pérez, Bodegas Rey Fernado de Castilla, Bodegas M Ant. De La Riva, Bodegas Serdio, Bodegas Tradición, Buelan Compañía de Sacas, Cayetano del Pino y Cía, Diatomists, El Piraña, El Maestro Sierra, González Byass, Grupo Estevez, Hidalgo La Gitana, House of Lustau, Juan Piñero, La Guita, Manuel Aragón, Migeul Domecq SL, Muchada Leclapart, Navazos-Palazi, PM SPIRITS, Primitivo Collantes, Productos Majuelo SL, Meridiano PerdidoRamiro Ibáñez, Raul Moreno, Valdespino, Williams & Humbert

  • a walk around sherry and wine tasting, art, music & more…

  • delectable bites by Despaña, Little Spain, minnow, & lita

  • sherry cocktail BAR by pre shift and house of lustau, with other products by PM spirits and forthave

    • 12pm - jay manrique - mirador

    • 1pm - ricardo rodriguez - heirloom hospitality group, lita, bar la otra

    • 2pm - brian evans - el quijote, lobby bar, cafe chelsea

    • 3pm - ivy mix - leyenda, whoopsie daisy, fiasco, speed rack

    • 4pm - dessert digestif and biscotti by Saint Julivert Fisherie

  • join one of our three seminars!

    FEATURED PRODUCERS:


itinerary:


the main event

*TASTING FROM 11AM - 4PM *


*MUSIC FROM 4PM-5PM*



seminars:

12PM - Sherry Master Class with César Saldaña,

PRESIDENT OF THE CONSEJO REGULADOR


1:30pm - The Art of Viticulture in Albariza with Willy Pérez & ramiro ibáñez



3pm - NY VS. XRY - Sherry Round Table

with Nick Africano, Albariza En Las Venas, & paul greico

how it all started:

Jerez! and …a life-changing event while participating in Copa Jerez alongside Kerin Auth Bembry and chef Flannery Klette-Kolton in 2017, which paired 10 different sherries with 10 different styles of flamenco songs or, as they call them, palos. As a musician and aspiring sherry expert, I saw everything I cared about most in life on stage at at the same time, together, in harmony: sherry and music combining to create what was described as:





“A moment wheRE sheRRY becomes music and music becomes flavor, infusiNG the atmospheRE with

-Pitu Roca

The event was conceived of by Josep Roca and Diego del Morao (part owner and sommelier of El Cellar de Can Roca & flamenco guitarist extraordinaire, respectively), set in the Cloister of Santo Domingo (built in 1436) in Jerez de La Frontera.

The evening was designed to pay homage to the guitarist Paco de Lucía and his actual

guitar. They called the event “De tal palo, tal Jerez.” A phrase referencing “like father, like son” as if to say the two things, sherry and flamenco, are cut from the same cultural cloth, are meant to be paired together.