Get ready for a sensory experience that will defy your palate and knowledge of sherry. If you think you know sherry, you're in for a challenge with the Lustau Sherry Blind Tasting Contest. This contest is a unique opportunity to put your tasting skills to the test and discover the versatility that makes Lustau a renowned name in the wine world.

Eight different wines selected among the versatile Lustau collection, some of them exceptionally rare, and others that have never been bottled before will be showcased in this tasting. Prepare yourself for this unique journey by exploring the entire Lustau collection.

Leading this extraordinary event will be none other than Lustau Brand Educator, Lucas Payá, and César Saldaña, President of the Sherry Regulatory Council. With their guidance, you'll delve deep into the world of nuances, notes in the entire sherry spectrum.

The stakes are high, with the chance to win a seat for the CSWS® Online course plus a tasting kit, or a coveted Lustau Super Rare Wine Case. Don't miss this one-of-a-kind opportunity to challenge your sherry expertise and savor the exceptional and “hidden” flavors of Lustau wines.

8 different Lustau wines, some of them never tasted before. 3 flights each one more challenging than the last one. Prepare yourself by taking a look at our entire sherry wine collection. 

• Get your seat now. There are only 20 seats available. If you are in, you will have the opportunity to taste a wine that has never been bottled before and few other rare wines from the Lustau collection.

• Be the best and get a seat for the CSWS® Online course plus its tasting kit or if you are already a CSWS® member, a Super Rare Lustau Wine Case

• Monday November 6th, 1.30 pm. Feria En Rama, Chelsea Hotel. NY.

• RSVP TO

  admin@enrammistas.com

DAY TICKETS

NIGHT TICKETS

Save the date! Join us at The Hotel Chelsea for New York City’s premier sherry event to kick off the first day of International Sherry Week 2023.

Drink sherry in the same halls that brought us works by Leonard Cohen, Bob Dylan, Dylan Thomas, Patti Smith, Robert Mapplethorpe, and so many more!

We have so much in store for this day:

Firstly, we are honored to present the launch of the first English language publication of The Book of Sherry Wines written by César Saldaña, the president of the Consejo Regulador. Meet César himself at the fair!

The day will officially begin at 11AM with a Sherry Showcase…but that’s not all…we will also be including some of the white wines that we consider to be the future of sherry and the Marco de Jerez. Joining us live and in person to showcase these vinos de pastos for their USA DEBUT from Spain will be Territorio Albariza, a collective of like-minded producers in the Marco de Jerez recovering old traditions and trailblazing new paths forward in the region.

Stay for their seminar at 3PM to lead us through “The Future of Jerez”. First come first serve! Sign up the day of to attend! Due to limited space, only the first 80 to sign up will be able to attend.

Lastly, the night will include a Sherry & Songs concert featuring local NYC jazz, soul, folk, and flamenco. We will welcome all guests with a cocktail followed by five pairings of wine and music.

Itineray:

Sherry Showcase - 11am - 3pm

Blind Tasting with Lustau - 1:30pm

Territorio Albariza Seminar, “The Future of Jerez” - 3pm - 4pm (RSVP required)

Sherry and Songs - 7pm - 9pm (ticket sold separately)

EN RAMA SHERRY CO. and SPECIAL CLUB

PRESENT:

SHERRY & SONGS

“A moment where sherry becomes music, and music becomes flavor, infusing the atmosphere with Duende.”

BUY TICKETS HERE

Join us for night of live music, family style tapas prepared by the talented chefs behind the kitchen at Niche Niche, and a masterful curation of sherries paired with songs.

Nick Africano will host and perform, as well as invite friends to join the stage, all combining to provide a beautiful night of soul, rock and roll, jazz and, of course, SHERRY!

Tickets are $89 and include tax, gratuity, food, music, introductory cocktail, and several sherries!

BUY TICKETS HERE

We are so thrilled to be partnering with Anup for a wildly delicious Spanish themed dinner featuring fresh vegetables straight from the garden to your table!

Ticket price includes a signature cocktail, delicious meal (meat and vegetarian options), plus special wine pairings by the brilliant Nick Africano! Such a treat! Seating begins at 5:30pm.

Menus are always subject to change based on what’s growing and in season, but here’s an idea of what you might expect:

Bread with smoked butter, Jamon iberico de bellota, Heirloom Tomato Salad, Broccoli Slaw, Herb Salad, Mushroom toast with smoked cheese, Pan con tomate, Lightly smoked salmon with cucumber, Gift wrapped trout with almonds, Vegetarian and Seafood Paellas, Crema Catalana and Tres Leches de Jerez

About Anup:

Anup Joshi is the Chief Culinary Officer at Green Top Farms, a farm to table food service company based in New York City. Our mission is to connect people to their local farmers and in doing so contribute to a more equitable food system. We cater Pre-Ks, senior centers, and offices throughout the five boroughs. www.greentop.farm

TICKETS

THE ART OF SHERRY WORKSHOP - A glimpse into one of the world's best beverages.

Nick Africano will guide guests through a sherry tasting and seminar to demystify a long-misconceived wine.

Followed by farm to table dinner (tickets sold separately)

Goshen Green Farm
3301a Route 207
Goshen, NY 10924

SIGN UP - WORKSHOP TICKETS $30

LIVE MUSIC, SHERRY, TAPAS, & COCKTAILS!

Join us at The Firehouse Lounge for an intimate evening of imbibing and listening, of sherry and songs!

Experience a guided sherry tasting of a variety of styles of sherry, sherry vermouth and more, accompanied by music and small bites expertly guided by Austin native and sherry aficionado, Taylor Knowles of Fine Spanish Wine, and En Rama Sherry Co. founder, Nick Africano. A big thank you to The House Of Lustau for partnering with us for the evening! Also, featured will be Buelan Compañía de Sacas, Nick’s own, new sherry label.

5:30PM - 8PM + open bar after party with Sherry Cocktails!

TICKETS $60 (ALL-INCLUSIVE)

Music to include:

• Nick Africano

• Taylor Kron

Spanish Tapas by:

• Chef In Texas

5 Styles of Sherry, Sherry Vermouth, Brandy de Jerez, Live Music, Spanish Tapas!

Join us for a very special night of imbibing and celebrating. Nick will release his new record, Gossip Of Flames on vinyl, as well as curate a night of sherries available to drink by the glass. Additionally, you'll have a chance to drink the wines of, and meet the winemakers from Bodegas Forlong, one of the most exciting, new projects to come out of the Sherry Triangle!

Join us for “Secrets Of The Soil” - a sherry seminar discussing biologically aged wines from 6 different places in Andalucía! During the presentation, Nick will aim to “unveil” the veil of flor by guiding guests through a very special tasting and video.. We will be serving six incredibly rare wines, viewing a very special documentary made by Willy Perez and Ramiro Ibañez of Bodegas M Ant. De La Riva, and snacking on delectable bites prepared by Terroir Tribeca.

2pm - 4pm - Sherry Tasting & Documentary

4pm - whenever - Sherry A La Carte By The Glass Takeover

Terroir Tribeca, NYC, 24 Harrison Street

TICKETS

Followed by a special a la carte, sherry by-the-glass takeover all evening at Terroir!

Here’s the full story:

En Rama Sherry Co. and Enramista Sherry Club were given an amazing opportunity to release exclusively in the United States a brand new Collection from the team at De La Riva.

La Riva "Collection" is a new special and limited series of wines made and selected by Willy Pérez and Ramiro Ibáñez. These collections are made up of a set of six bottles that will deal in depth with a specific theme about traditional Andalusian wines. There were 500 cases made total, 500 bottles of 6 wines. They are available from the winemakers on their website in Spain, and available currently in the USA exclusively through ENRAMISTAS SHERRY CLUB.

In La Riva "Collection" we will deal with the most interesting, confusing and novel contents of the sherry framework, and of the rest of the classic areas of Andalusia. The collections will always be accompanied by videos and/or documentation made exclusively for each issue. And of those that we are sure will excite and delight all fans of these wines.

With La Riva "Collection" we want to convey the concern for knowledge and understanding of traditional Andalusian wines, from a didactic and fun perspective in equal parts. The different collections will be a liquid book to enjoy in the form of chapters, whether you want to do it individually or with a group of friends.

For the first chapter of the collection we could not tackle another issue than the wonderful biological breeding. To which we will put in perspective from its beginnings to the present. And where we can understand, among various aspects, how it is developed, how it is worked and its final relationship with the wines that are produced.

On this occasion we have produced and selected wines in the main Andalusian areas of biologically aged wines; Cadiz, Cordoba and Malaga. With the collaboration of Bodegas Gómez Nevado, Viña Armijo, Cortijo La Fuente, Bodegas Alvear, Bodegas González Palacios and Bodegas De La Riva.

Hire Us for a private event of your own!

Join us for a tasting menu of rare sherry and some of Brooklyn's finest culinary creations.   The Finch & En Rama NYC bring you FIVE masterfully crafted courses paired with different RARE styles of one of the world's best, yet underappreciated wines. Pairings guided by En Rama sherry aficiodados who believe sherry makes you love longer! LIMITED SEATS.  ONLY 6-8SEATS. 

"Among the restaurants that earned stars in this year’s Michelin guide, there was one big surprise among the expected heavyweights. Gabe McMackin’s the Finch, a Clinton Hill restaurant that quietly opened ten months ago, was awarded a single star, a major get for the ambitious neighborhood spot that had so far flown pretty far under the radar."

Chris Crowley, Grub Street, October 2015

"Jonathan Wu of Fung Tu... likes the simple steak at the Finch, his neighborhood joint in Clinton Hill, Brooklyn. 'I like that the cut is not one of the big three (filet, rib-eye, or sirloin),' he explains. 'It shows some creativity to choose a cut like flatiron, from the shoulder. Also, for me, the portion is perfect at six or seven ounces.'"

Tejal Rao, Bloomberg News, November 2015

"Hidden away on the ground level of an updated brownstone, the Finch is a romantic New American spot. The airy, open space, which seats 74 and is bisected by an expansive white-marble bar, offers seating areas both bustling (up front and overlooking Greene Street) and intimate (out of sight in the back)"

Lauren Leibowitz, New York Magazine, December 2015

Join us for a sherry dinner with The Finch & En Rama NYC.   Four masterfully crafted courses created by Executive chef, Gabe McMackin, and Chef de Cuisine, John Kim - paired with different styles of one of the world's best, yet underappreciated wines.

Pairings guided by En Rama sherry aficiodados who believe sherry makes you love longer!

Date: Wednesday September 19th

Time: 7:00

Price: $100

Where: The Finch, back room, 212 Green Ave - Brooklyn, NY

*Call restaurant 718.218.4444 or email events@thfinchnyc.com to buy tickets

Here are a few things the press has been saying about The Finch:

"Among the restaurants that earned stars in this year’s Michelin guide, there was one big surprise among the expected heavyweights. Gabe McMackin’s the Finch, a Clinton Hill restaurant that quietly opened ten months ago, was awarded a single star, a major get for the ambitious neighborhood spot that had so far flown pretty far under the radar."

Chris Crowley, Grub Street, October 2015

"Jonathan Wu of Fung Tu... likes the simple steak at the Finch, his neighborhood joint in Clinton Hill, Brooklyn. 'I like that the cut is not one of the big three (filet, rib-eye, or sirloin),' he explains. 'It shows some creativity to choose a cut like flatiron, from the shoulder. Also, for me, the portion is perfect at six or seven ounces.'"

Tejal Rao, Bloomberg News, November 2015

"Hidden away on the ground level of an updated brownstone, the Finch is a romantic New American spot. The airy, open space, which seats 74 and is bisected by an expansive white-marble bar, offers seating areas both bustling (up front and overlooking Greene Street) and intimate (out of sight in the back)"

Lauren Leibowitz, New York Magazine, December 2015

Teaming up with one of the coolest spaces in Brooklyn, En Rama will be popping up during happy hour from 5pm-8pm serving sherry, sherry cocktails, and sherry vermouths!  

Come to our bar within a bar!  

Join us for a night of New England-style seafood expertly prepared by Brooklyn favorite Littleneck Out Post.  

It's time to bring Sherry & Songs back! Corkbuzz owner Laura Maniec and Sherry Expert Nick Africano will be hosting Volume II in Chelsea Market's brand new lower level floor. We've got you covered if you're nostalgic for Spanish culture. Hello, Flamenco!!

Experience a fun and soulful night in the heart of the market with local musicians and sherry aficionados. Our experts will guide you and your friends on why the pairings work well and are so loved. Plus, we'll be serving special small bites to share and cheese from Saxelby Cheesemongers! 

Read more below for the amazing history of this series: 
This experience was inspired by an event in Jerez, Spain that was skillfully and poetically created by Josep Roca and Diego del Morao (part owner and sommelier of El Celler de Can Roca & flamenco guitarist extraordinaire.) 
For Volume I, we brought our own “Sherry & Songs” wine pairing series to the city along with En Rama NYC. As the master Pitu expressed, we hope to create moments where the “sherry becomes music, and music becomes flavor…infusing the atmosphere with duende.” Guests experienced 5 delicious sherries styled with 5 performances ranging from flamenco to folk to blues! We originally held this soulful event at our Union Square location but this time we would love for Manhattan to see the beautifully expanded downstairs venue in Chelsea Market! 

Buy tickets here